Nalli nihari
- “Tender shanks, rich gravy, timeless tradition”
₹980.00₹930.00
Fresh Nalli Nihari is a rich, slow-cooked Mughlai delicacy made with tender mutton shanks (nalli) simmered for hours in aromatic spices, resulting in melt-in-the-mouth meat and a deeply flavorful gravy.
🥩 What Is Nalli Nihari?
Definition: A traditional stew prepared with mutton shanks and marrow bones, slow-cooked until the meat becomes tender and the marrow enriches the gravy.
Origin: The dish traces back to the Mughal kitchens and was originally served as a royal breakfast after morning prayers. The word Nihari comes from the Arabic nahar meaning “morning”.
Texture & Flavor: The meat is succulent, the gravy silky, and the marrow adds a luxurious depth.