fresh mutton kheema

Definition: Fresh kheema is goat or lamb meat that has been finely minced, usually without bones.

Texture: Soft, moist, and slightly gummy, making it easy to chew and suitable for all ages.

Color: Bright red when freshly minced, turning slightly brownish as it cooks.

Nutritional Value: High in protein (~19–20 g per 100 g), iron, and vitamin B12, though also higher in fat compared to chicken mince.