fresh mutton brain
“Soft, melt-in-mouth organ meat for gourmet curries”
₹190.00₹170.00
Mutton brain (commonly called bheja in India) is a delicacy known for its soft, creamy texture and subtle flavor, often used in rich curries or stir-fried dishes like bheja fry.
🧠 What Is Mutton Brain?
• Definition: The edible brain of goat or lamb, cleaned and prepared for cooking.
• Texture: Extremely delicate, custard-like, and smooth compared to other organ meats.
• Flavor: Mild, slightly nutty, and absorbs spices easily, making it versatile in Indian cooking.
• Appearance: Pale white to light pink, with a soft, gelatinous consistency.