fresh mutton bonles cubes

Fresh boneless mutton cubes are premium cuts of goat or lamb meat, carefully trimmed to remove bones and excess fat, leaving only tender, juicy chunks of meat. These cubes are versatile and ideal for quick-cooking dishes where you want rich flavor without dealing with bones.

🥩 What Are Fresh Boneless Cubes?

• Definition: Medium-sized chunks of mutton (usually 2–3 cm cubes) cut from lean parts such as the leg or shoulder.

• Texture: Firm yet tender, with a smooth bite and minimal connective tissue.

• Color: Bright red when fresh, turning brownish-red as they cook.

• Nutritional Value: High in protein (~20 g per 100 g), iron, and vitamin B12, with less fat compared to bone-in cuts.